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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Resilient voices: Hama Dicko’s story from Mali
February 04, 2026

Discover inspiring stories of resilience and hope from farmers, fishers, and rural families participating in FAO projects worldwide.

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