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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Hafsia Aloui – Économie circulaire au service de la communauté oasienne
March 18, 2026

Hafsia Alioui, based in Kébili, Tunisia, crafts souvenirs and furniture from palm trees. Using traditional weaving, she transforms discarded palm waste into high-value products, preserving local heritage and generating sustainable income. In 2025, she joined the Agri-accelerator program to develop her responsible business.

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