Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Biodynamic Farming, Climate, Carbon by Paul Dolan |
Winemaker and Sustainability Advocate, Paul Dolan talks about what is going on today with addressing carbon and its impact on the wine industry. He feels we are "just working around the edges of being sustainability." EarthSayer Paul Dolan |
Adolfo's Seed Bank in El Salvador
Open-sourced blueprints for civilization by Marcin Jakubowski
Volunteers for Organic Farming by Ethan Schaffer
Skateboarding Guerrilla Gardener
Why is organic food so *#@! expensive? by Ali Partovi
Our Seeds: Seeds Blong Yumi
NASA Science for a Hungry World: Part 4 Food Security
Quest for a Livable City: Portland, Oregon
Nourishing the Planet by Worldwatch
COVID-19 and Climate: Implications for our Food System
Sustainable Food Trust by HRH The Prince of Wales
The Global Food Crisis & Bernanke's Recipe for Disaster
Urban Agriculture and the work of Tania Pulido
Fresh (Trailer)
The Great Recycle 2012 - A project by Honest Tea
Wine's Heavy Travel Footprint
Are You Ready for a New Food Future?
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Meatrix and the Lie We Tell Ourselves by Moopheus
Seed: The Untold Story (trailer)
Food Machine, American Revealed, PBS
Seismic Shifts in the Food Industry by Denise Morrison
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Healthy, Local, Fresh: Farmers Markets and Community Wellness
How to Shop at a Farmers Marketing
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
End of the Line - Movie Trailer
Cooling the Planet with Carbon Farming - John Wick
Justice Begins With Seeds by Eric Holt-Gimenez
About My Life in Organic Farming by Eliot Coleman
Fair Trade Movie (trailer) by Jamie Moffett
Belonging to the Earth by Miguel Santistevan
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Fair Food Code of Conduct by Lucas Benitez
Rising Food Prices - Nearly One Billion Go to Bed Hungry
What is Permaculture? Jerome Osentowski
A Thousand Suns
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
The Next Sector for Disruption with Davida Herzl
Permaculture Principles:Beyond Sustainability
Seeding Deep Democracy - Vandana Shiva
In Defense of Almonds
Mainstreaming Sustainable Cattle Ranching in Colombia
How to Think About Food by Annemarie Colbin
Connecting with Food: A Tool for Social Change by Nikki Henderson
A Conversation with Anna Lappe (Part I)
Our Land, Our Business by TheRulesOrg
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Monsanto wins landmark case in Supreme Court
Dark Side of Chocolate Documentary
Dow Chemical: Destroying Our World
A New Farmer Perspective by Jen Henry
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Biodynamic Farming, Climate, Carbon by Paul Dolan
Anna and Frances Moore Lappe with Raj Patel
Urban Fruit (Trailer) from Grist
Farmed and Dangerous Trailer
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Rethink What You Drink by Seth Goldman
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Two Young Farmers by Brandon Mazur
A snapshot of North Coast Opportunities (NCO)
The Organic Seed Alliance with Frank Morton
Just Eat Organic by Gary Hirshberg
Charlottetown Farmers Market
300M Heads of Lettuce plus Community Building
The Future of (Sustainable) Agriculture--Part 2 of 2
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
The Final Day of the March for Rights, Respect and Fair Food
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Growing Farmers by Nathan McFall
How to Feed People without Destroying our Environment?