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Farming and Food Production

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Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

GADM Chone y la FAO presentaron el proyecto AgroJOVEN Chone
March 12, 2026

The Municipal Decentralized Autonomous Government (GADM) of Chone canton and the Food and Agriculture Organization of the United Nations (FAO) launched the "AgroJOVEN Chone: Tu destino, nuestro legado" project. This initiative aims to foster youth economic and labor inclusion by valuing Chone's agro-food identity, biodiversity, and Montubia culture. Funded by the Italo-Ecuadorian Fund for Sustainable Development, the project will run until 2027.

Video credits: Santiago Bastidas. Stay connected with FAO: Subscribe to FAO's YouTube channel. Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. © FAO. #SDGs #Agenda2030 #GlobalGoals