- Sustainability Champions
- Big Challenges
- Environmental
- Social
No More Deaths- Farming and Food Production
- The Sustainability Mindset
- What is Sustainability?
- Black Lives Matter
- Corporate Social Responsibility (CSR)
- Conflict-free Minerals
- One Water
- Design and Architecture
- Ecotourism and Sustainable Tourism
- Equal Rights for Women and Girls
- Sustainability in Higher Education
- Empathy and Consciousness
- Health and Wellness
- Culture and Consciousness
- Leadership Development
- Economic
- Events
- Bioneers 2011
- Sustainability Action Media (SAM)
- World Congress of Architects
- Bullard Center Environmental & Climate Justice
- Interfaith Voices: Call to Inclusion
- Ceres Annual Conferences
- Wisdom from the Origins 2012
- Responsible Business Conferences
- Corporate Citizenship Film Festival
- Salzburg Global Seminar
- Cause Marketing Forums
- BSR Conferences
- Places
- Series
- EarthSayers Podcast
- Called From Darkness
- AI for Good
- Global Warming Teaching Circle
- Reconciling Ways of Knowing
- Native Perspectives on Sustainability
- Sustainable Today
- Peak Moment
- The Natural Way: Indigenous Voices: Speaker Series
- Sustainability Pioneers
- 24 Hours of Reality by The Climate Reality Project
- Ray Anderson Memorial Interviews
- The Ways: Great Lakes Native Culture & Language
About This Collection
Healthy and local is the focus of this special collection around the people who grow and 
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
How to Think About Food by Annemarie Colbin |
TEDxManhattan 2013 Annemarie Colbin, Ph.D., is the Founder and CEO of the Natural Gourmet Institute for Health and Culinary Arts in New York City. Established in 1977, it is the oldest natural foods cooking school in the US. A prolific writer, Dr. Colbin has authored four books and a bimonthly column for New York Spirit magazine since 1988. Her extensive bibliography also includes numerous magazine articles and anthology chapters. EarthSayer Annemarie Colbin |
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300M Heads of Lettuce plus Community Building
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Open-sourced blueprints for civilization by Marcin Jakubowski
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Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
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Fair Trade Movie (trailer) by Jamie Moffett
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Belonging to the Earth by Miguel Santistevan
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Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
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Nikki Henderson sends the important message in this video of "gathering people together with food
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Urban Agriculture and the work of Tania Pulido
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The Great Recycle 2012 - A project by Honest Tea
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Food Machine
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Growing fresh, high-quality lettuce is more than a job. For Dirk Giannini, it's a family traditio
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Fresh (Trailer)
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Rising Food Prices - Nearly One Billion Go to Bed Hungry
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A New Farmer Perspective by Jen Henry
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About My Life in Organic Farming by Eliot Coleman
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After serving as an Environmental Protection Extension Agent teaching farming and environmental
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Nourishing the Planet by Worldwatch
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Anna and Frances Moore Lappe with Raj Patel
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Anna Lappé is a widely respected author and educator, renowned for her work as a susta
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Two Young Farmers by Brandon Mazur
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Sustainability Portland, Lincoln Institute of Land Policy
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Voices of Sustainability: Where meat and animal products come from by Moopheus who is a family
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Rethink What You Drink by Seth Goldman
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Gary Hirshberg, CEO of true blue organic and anti- GMO. Stonyfield is a company on the front
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NASA Science for a Hungry World: Part 4 Food Security
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How to Feed People without Destroying our Environment?
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Skateboarding Guerrilla Gardener
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Seeding Deep Democracy - Vandana Shiva
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The Future of (Sustainable) Agriculture--Part 2 of 2
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Fred Kirschenmann, Distinguished Fellow at the Leopold Center for Sustainable Agriculture talks
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Volunteers for Organic Farming by Ethan Schaffer
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The Organic Seed Alliance with Frank Morton
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Healthy, Local, Fresh: Farmers Markets and Community Wellness
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Charlottetown Farmers Market
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How to Shop at a Farmers Marketing
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Podcast with producer Ian Kibbe talking about Greener Pastures, a compelling PBS documentary, tha
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Greener Pastures | Official Trailer | Independent Lens | PBS
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Sean Sherman | The Sioux Chef's Indigenous Kitchen | Talks at Google
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Farming While Black: Uprooting Racism and Seeding Sovereignty by Leah Penniman
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The Story of The Big Food Redesign
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Jul 28, 2025
It may sound like the stuff of sci-fi movies, but diverting food wa
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16,621 views Dec 20, 2022 The Brain Health Revolution - Award-winning neurologists and research
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"Climate Change, Sustainability, and What You Can Do to Make an Impact" | Talks at Google
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Gather Trailer
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Black communities have a long and complicated relationship with American soil. The ongoing call to a
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A snapshot of North Coast Opportunities (NCO)
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Shorter Supply Chains, Better Food, Healthier Economy - SustainablePR Interviews Tangleroot Farms
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Are You Ready for a New Food Future?
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August 2020
Will COVID-19 change our food system for good? Increased coronavirus outbreak
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The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
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Asha O’Reilly, 14, takes Americans' association with meat as a staple of family life and en
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Mainstreaming Sustainable Cattle Ranching in Colombia
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Wine's Heavy Travel Footprint
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Farm Workers Growing Our Food Will Suffer the Most from Climate Change
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Cooling the Planet with Carbon Farming - John Wick
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Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
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The Next Sector for Disruption with Davida Herzl
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In Defense of Almonds
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Biodynamic Farming, Climate, Carbon by Paul Dolan
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Seed: The Untold Story (trailer)
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Seismic Shifts in the Food Industry by Denise Morrison
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Ali Partovi serves on the board of
This powerful film explores the resurgence of urban farming in America
The idea of "making polluters pay" is discussed by HRH The Prince of Wales at the Sustainability
December 14, 2012
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Right now, millions of peopl
What is Permaculture? Jerome Osentowski
Permaculture Principles:Beyond Sustainability
Farmed and Dangerous Trailer
Dow Chemical: Destroying Our World
End of the Line - Movie Trailer
"A Billion Stuffed, A Billion Starved."
Thierry Vrain retired 10 yea
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Adolfo's Seed Bank in El Salvador
Democracy Now for today, May 20th reports on the hundreds of farmworkers and their supporters who
The Final Day of the March for Rights, Respect and Fair Food
Fair food, respecting agricultural workers here in the United State, is the focus of Lucas Benite
Monsanto wins landmark case in Supreme Court
Trailer for "The Global Oneness Project"
Our Seeds: Seeds Blong Yumi
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