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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Forum du Programme EAF-Nansen 2025
March 11, 2026

The EAF-Nansen Programme recently held its 2025 Forum in Mombasa, Kenya, celebrating 50 years of partnership. This collaboration between the FAO, Norway, and partner countries advances sustainable fisheries and ocean science to improve global food and nutrition security.

Since its 1975 inception, the EAF-Nansen Programme stands as the oldest joint FAO-Norway fisheries development initiative. It has assisted 60 countries across Africa, Asia, and the Americas with research, management, and capacity building, supporting SDGs and FAO's Blue Transformation vision.

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