Artists and MusiciansAbout this Custom Collection
Healthy and local is the focus of this special collection around the people who grow and 
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by EarthSayer
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott |
Interview with Michael Elliott CEO of ONE at the 2012 World Bank & International Monetary Fund Spring Meetings. ONE is a grassroots advocacy and campaigning organization with 3M members that fights extreme poverty and preventable disease, particularly in Africa, by raising public awareness and pressuring political leaders to support smart and effective policies and programs that are saving lives, helping to put kids in school and improving futures. Cofounded by Bono and other campaigners, ONE is nonpartisan and works closely with African activists and policy makers. EarthSayer Michael Elliot |
Tracking Food through the Supply Chain to Ensure Quality and Safety by IBM
A New Farmer Perspective by Jen Henry
Back to the Start sponsored by Chipotle
6 Week Volksgarden Test with Hydro Grow's Vertical Light
Earth Focus Interview: Ana Sofia Joanes
Monsanto vs Percy Schmeiser
Sustainability Core Values of the Great Lakes Brewing Company
Profit: Organic vs. Permaculture Farming by Helen Atthowe
Fair Trade Movie (trailer) by Jamie Moffett
A Thousand Suns
Nourishing the Planet by Worldwatch
Fairfood Commercial 2010
Healthy, Local, Fresh: Farmers Markets and Community Wellness
How to Shop at a Farmers Marketing
Urban Agriculture and the work of Tania Pulido
Edible Education by Alice Waters
What is BioDynamic Farming? by Paul Dolan
Fair Food Code of Conduct by Lucas Benitez
Just Eat Organic by Gary Hirshberg
The Organic Seed Alliance with Frank Morton
Volunteers for Organic Farming by Ethan Schaffer
Belonging to the Earth by Miguel Santistevan
2008 Goldman Prize: Jesus Leon Santos
Growing Farmers by Nathan McFall
Increasing support for non-GM seeds for Organic Cotton
Rising Food Prices - Nearly One Billion Go to Bed Hungry
What is Food Justice by Young Kim
About My Life in Organic Farming by Eliot Coleman
Fresh (Trailer)
Adolfo's Seed Bank in El Salvador
Children Feeding Children: A Thousand School Gardens
A Threat to Living Communities by Medha Patkar
A Conversation with Anna Lappe (Part I)
Food Machine, American Revealed, PBS
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
GAIAM One: Agriculture and Sustainaility:
The Value of Sustainability: Grgich Hills Estate
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
NASA Science for a Hungry World: Part 4 Food Security
Prince Charles Talks Organic Farming on U.S. Visit
First Organic Heifer Born at UNH
Meatrix and the Lie We Tell Ourselves by Moopheus
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Open-sourced blueprints for civilization by Marcin Jakubowski
Who Brings Us Our Food?
Charlottetown Farmers Market
Skateboarding Guerrilla Gardener
The Final Day of the March for Rights, Respect and Fair Food
Seeding Deep Democracy - Vandana Shiva
Monsanto wins landmark case in Supreme Court
Permaculture in Hawaii with Bill Mollison and Geoff Lawton
300M Heads of Lettuce plus Community Building
Our Seeds: Seeds Blong Yumi
How to Think About Food by Annemarie Colbin
Anna and Frances Moore Lappe with Raj Patel
Sustainability and Wine-making
Rethink What You Drink by Seth Goldman
Quest for a Livable City: Portland, Oregon
Two Young Farmers by Brandon Mazur
The Future of (Sustainable) Agriculture— Part 2 of 2
Food Safety by Richard Linton
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
The Great Recycle 2012 - A project by Honest Tea
TEDxFruitvale - Will Scott - Bring Back Black Farmers
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Connecting with Food: A Tool for Social Change by Nikki Henderson
How to Feed People without Destroying our Environment?
The Cost of Our Long Distance Food System
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