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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Brazil-FAO South-South Cooperation Programme
March 23, 2026

The Brazil-FAO South-South Cooperation Program fosters knowledge sharing and innovative projects across Latin America and the Caribbean. It prioritizes combating hunger, food insecurity, inequality, and climate change. FAO and the Brazilian Cooperation Agency (ABC/MRE) support transforming agri-food systems into resilient and sustainable models in both rural and urban areas, achieved by strengthening family farming, healthy school meals, responsible land governance, urban agri-food systems, and agricultural innovation.

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