Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Urban Agriculture and the work of Tania Pulido |
Meet Richmond, CA's Tania Pulido, one of the Earth Island Institute's 2011 Brower Youth Award Winners! Tania is nourishing, employing, and educating her community through urban agriculture. Her award speech is here. EarthSayer Tania Pulido |
Biodynamic Farming, Climate, Carbon by Paul Dolan
Quest for a Livable City: Portland, Oregon
A New Farmer Perspective by Jen Henry
How to Think About Food by Annemarie Colbin
Charlottetown Farmers Market
Seismic Shifts in the Food Industry by Denise Morrison
Wine's Heavy Travel Footprint
Monsanto wins landmark case in Supreme Court
How to Feed People without Destroying our Environment?
The Global Food Crisis & Bernanke's Recipe for Disaster
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Skateboarding Guerrilla Gardener
About My Life in Organic Farming by Eliot Coleman
Our Land, Our Business by TheRulesOrg
Our Seeds: Seeds Blong Yumi
End of the Line - Movie Trailer
Dow Chemical: Destroying Our World
Growing Farmers by Nathan McFall
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Mainstreaming Sustainable Cattle Ranching in Colombia
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
300M Heads of Lettuce plus Community Building
What is Permaculture? Jerome Osentowski
Dark Side of Chocolate Documentary
NASA Science for a Hungry World: Part 4 Food Security
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Connecting with Food: A Tool for Social Change by Nikki Henderson
Nourishing the Planet by Worldwatch
Food Machine, American Revealed, PBS
Permaculture Principles:Beyond Sustainability
Anna and Frances Moore Lappe with Raj Patel
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Adolfo's Seed Bank in El Salvador
Meatrix and the Lie We Tell Ourselves by Moopheus
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Fair Food Code of Conduct by Lucas Benitez
Volunteers for Organic Farming by Ethan Schaffer
The Great Recycle 2012 - A project by Honest Tea
Fair Trade Movie (trailer) by Jamie Moffett
Urban Fruit (Trailer) from Grist
The Organic Seed Alliance with Frank Morton
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Cooling the Planet with Carbon Farming - John Wick
COVID-19 and Climate: Implications for our Food System
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Rethink What You Drink by Seth Goldman
Belonging to the Earth by Miguel Santistevan
Are You Ready for a New Food Future?
Farmed and Dangerous Trailer
Why is organic food so *#@! expensive? by Ali Partovi
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
How to Shop at a Farmers Marketing
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Urban Agriculture and the work of Tania Pulido
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Seeding Deep Democracy - Vandana Shiva
Open-sourced blueprints for civilization by Marcin Jakubowski
In Defense of Almonds
The Future of (Sustainable) Agriculture--Part 2 of 2
Just Eat Organic by Gary Hirshberg
Justice Begins With Seeds by Eric Holt-Gimenez
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
A Thousand Suns
The Next Sector for Disruption with Davida Herzl
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Two Young Farmers by Brandon Mazur
Healthy, Local, Fresh: Farmers Markets and Community Wellness
A Conversation with Anna Lappe (Part I)
Seed: The Untold Story (trailer)
Fresh (Trailer)
A snapshot of North Coast Opportunities (NCO)
Sustainable Food Trust by HRH The Prince of Wales
The Final Day of the March for Rights, Respect and Fair Food