Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Sustainability and Winemaking at Mumm Napa by Tamra Lotz |
Tamra Lotz talks about what sustainability means to her and the people she works with at Mumm Napa winery in Rutherford, California. Tamra was born and raised in Napa, and brings with her a passion for sparkling wines and the valley she calls home. She completed her degree in Viticulture and Enology at University of California Davis, and after interning at Mumm Napa, was fortunate enough to be able to spend a year abroad, working and learning about wine. Tamra works together with Ludovic Dervin in all aspects of winemaking at Mumm Napa. Tamra was interviewed by Ruth Ann Barrett of EarthSayers.tv, voices of sustainability, in September of 2013. EarthSayer Tamra Lotz |
Dark Side of Chocolate Documentary
Anna and Frances Moore Lappe with Raj Patel
Belonging to the Earth by Miguel Santistevan
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
300M Heads of Lettuce plus Community Building
A Conversation with Anna Lappe (Part I)
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Seeding Deep Democracy - Vandana Shiva
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How to Think About Food by Annemarie Colbin
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
About My Life in Organic Farming by Eliot Coleman
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Volunteers for Organic Farming by Ethan Schaffer
The Final Day of the March for Rights, Respect and Fair Food
The Great Recycle 2012 - A project by Honest Tea
Cooling the Planet with Carbon Farming - John Wick
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Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Rising Food Prices - Nearly One Billion Go to Bed Hungry
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Permaculture Principles:Beyond Sustainability
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Seed: The Untold Story (trailer)
Dow Chemical: Destroying Our World
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Fair Food Code of Conduct by Lucas Benitez
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The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
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Wine's Heavy Travel Footprint
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Two Young Farmers by Brandon Mazur
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Urban Agriculture and the work of Tania Pulido
Monsanto wins landmark case in Supreme Court
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Our Land, Our Business by TheRulesOrg
The Organic Seed Alliance with Frank Morton
Charlottetown Farmers Market
In Defense of Almonds
Skateboarding Guerrilla Gardener
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Our Seeds: Seeds Blong Yumi
Connecting with Food: A Tool for Social Change by Nikki Henderson
Justice Begins With Seeds by Eric Holt-Gimenez
What is Permaculture? Jerome Osentowski
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Sustainable Food Trust by HRH The Prince of Wales
Fair Trade Movie (trailer) by Jamie Moffett
Meatrix and the Lie We Tell Ourselves by Moopheus
A New Farmer Perspective by Jen Henry
NASA Science for a Hungry World: Part 4 Food Security
Biodynamic Farming, Climate, Carbon by Paul Dolan
The Future of (Sustainable) Agriculture--Part 2 of 2
Food Machine, American Revealed, PBS
Mainstreaming Sustainable Cattle Ranching in Colombia
Just Eat Organic by Gary Hirshberg
A snapshot of North Coast Opportunities (NCO)
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
End of the Line - Movie Trailer
COVID-19 and Climate: Implications for our Food System
Seismic Shifts in the Food Industry by Denise Morrison
The Next Sector for Disruption with Davida Herzl