Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Anna and Frances Moore Lappe with Raj Patel |
Eat, Drink, and Be Ecological About It Anna Lappé, Author, Diet for a Hot Planet Frances Moore Lappé, Author, Diet for a Small Planet Raj Patel, Activist, Author, Stuffed and Starved, The Value of Nothing - Moderator Nearly 40 years ago, before daughter Anna was a twinkle in her eye, Frances Moore Lappé published Diet for a Small Planet. Today, the pair still stand firmly behind this book which started as a one-page handout and would become the foundation of Annas own life's work stressing that to understand world politics, we need first to understand food. Anna Lappé, one of Time's "Eco- Who's Who," argues that there's an unsettling connection between food production and global warming in her latest, Diet for a Hot Planet. The mother and daughter have traveled far and wide and conclude that "hunger is not caused by a scarcity of food but by a scarcity of democracy." They encourage us to recognize food as a powerful starting point for solving one of our planet's biggest problems. EarthSayers Frances Lappe; Anna Lappe |
A New Farmer Perspective by Jen Henry
Food Machine, American Revealed, PBS
Fresh (Trailer)
300M Heads of Lettuce plus Community Building
How to Shop at a Farmers Marketing
How to Think About Food by Annemarie Colbin
Urban Agriculture and the work of Tania Pulido
Are You Ready for a New Food Future?
End of the Line - Movie Trailer
Justice Begins With Seeds by Eric Holt-Gimenez
A Thousand Suns
The Global Food Crisis & Bernanke's Recipe for Disaster
Mainstreaming Sustainable Cattle Ranching in Colombia
Seed: The Untold Story (trailer)
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Meatrix and the Lie We Tell Ourselves by Moopheus
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
The Organic Seed Alliance with Frank Morton
Skateboarding Guerrilla Gardener
Belonging to the Earth by Miguel Santistevan
Our Land, Our Business by TheRulesOrg
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Nourishing the Planet by Worldwatch
The Future of (Sustainable) Agriculture--Part 2 of 2
Two Young Farmers by Brandon Mazur
Open-sourced blueprints for civilization by Marcin Jakubowski
Cooling the Planet with Carbon Farming - John Wick
NASA Science for a Hungry World: Part 4 Food Security
Urban Fruit (Trailer) from Grist
Quest for a Livable City: Portland, Oregon
The Great Recycle 2012 - A project by Honest Tea
Wine's Heavy Travel Footprint
A Conversation with Anna Lappe (Part I)
Permaculture Principles:Beyond Sustainability
Biodynamic Farming, Climate, Carbon by Paul Dolan
Our Seeds: Seeds Blong Yumi
A snapshot of North Coast Opportunities (NCO)
Monsanto wins landmark case in Supreme Court
The Final Day of the March for Rights, Respect and Fair Food
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Seeding Deep Democracy - Vandana Shiva
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
How to Feed People without Destroying our Environment?
Connecting with Food: A Tool for Social Change by Nikki Henderson
Anna and Frances Moore Lappe with Raj Patel
Farmed and Dangerous Trailer
Dark Side of Chocolate Documentary
What is Permaculture? Jerome Osentowski
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Adolfo's Seed Bank in El Salvador
Why is organic food so *#@! expensive? by Ali Partovi
Rethink What You Drink by Seth Goldman
Dow Chemical: Destroying Our World
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Sustainable Food Trust by HRH The Prince of Wales
Growing Farmers by Nathan McFall
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Just Eat Organic by Gary Hirshberg
Charlottetown Farmers Market
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Volunteers for Organic Farming by Ethan Schaffer
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
The Next Sector for Disruption with Davida Herzl
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Fair Trade Movie (trailer) by Jamie Moffett
About My Life in Organic Farming by Eliot Coleman
Fair Food Code of Conduct by Lucas Benitez
In Defense of Almonds
COVID-19 and Climate: Implications for our Food System
Seismic Shifts in the Food Industry by Denise Morrison