Home
Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Año Internacional de la Agricultora
February 27, 2026

Women are essential to agrifood systems, producing, processing, and marketing food for families, communities, and economies. The International Year of the Woman Farmer 2026 (IYWF 2026) will highlight their role and challenges, including land tenure, financial/technical limits, and restricted access to services and education.

Find more on IYWF 2026 at [fao.org/woman-farmer-2026](https://www.fao.org/woman-farmer-2026/es). Subscribe to FAO on [YouTube](http://www.youtube.com/subscription_center?add_user=FAOoftheUN) and follow us via [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), and [Weibo](https://www.weibo.com/unfao).

© FAO: [fao.org](http://www.fao.org). #SDGs #Agenda2030 #GlobalGoals