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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Année internationale des agricultrices
February 27, 2026

Women play an essential role in agrifood systems, producing, processing, and marketing food that sustains families, communities, and economies. The International Year of Women Farmers (2026) aims to raise awareness of their vital contributions and address significant challenges, including land rights, financial constraints, and limited access to services and education. Learn more about the initiative here.

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