- Sustainability Champions
- Big Challenges
- Environmental
- Social
No More Deaths- Farming and Food Production
- The Sustainability Mindset
- What is Sustainability?
- Black Lives Matter
- Corporate Social Responsibility (CSR)
- Conflict-free Minerals
- One Water
- Design and Architecture
- Ecotourism and Sustainable Tourism
- Equal Rights for Women and Girls
- Sustainability in Higher Education
- Empathy and Consciousness
- Health and Wellness
- Culture and Consciousness
- Leadership Development
- Economic
- Events
- Places
- Series
- AI for Good
- Global Warming Teaching Circle
- Reconciling Ways of Knowing
- Called From Darkness
- Sustainable Today
- Native Perspectives on Sustainability
- Peak Moment
- The Natural Way: Indigenous Voices: Speaker Series
- Sustainability Pioneers
- 24 Hours of Reality by The Climate Reality Project
- Ray Anderson Memorial Interviews
- The Ways: Great Lakes Native Culture & Language
About This Collection
Healthy and local is the focus of this special collection around the people who grow and 
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
The Organic Seed Alliance with Frank Morton |
Sustainable Today visits with Frank Morton of the Wild Garden Seed Company and explores the role of the Organic Seed Alliance. The goal is to preserve organic resources for use by farmers to develop the open source market for organic seed. Sustainability, Seeds, Farming, Food Production EarthSayer Frank Morton |
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Urban Agriculture and the work of Tania Pulido
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Seeding Deep Democracy - Vandana Shiva
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Quest for a Livable City: Portland, Oregon
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The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
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The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
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Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
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How to Feed People without Destroying our Environment?
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The Next Sector for Disruption with Davida Herzl
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Food Machine, American Revealed, PBS
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Charlottetown Farmers Market
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End of the Line - Movie Trailer
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Justice Begins With Seeds by Eric Holt-Gimenez
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Anna and Frances Moore Lappe with Raj Patel
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Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
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Urban Fruit (Trailer) from Grist
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Just Eat Organic by Gary Hirshberg
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Skateboarding Guerrilla Gardener
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300M Heads of Lettuce plus Community Building
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Growing Farmers by Nathan McFall
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CIW Campaign for Fair Food with Gerardo Reyes-Chavez
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Cooling the Planet with Carbon Farming - John Wick
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Two Young Farmers by Brandon Mazur
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The Global Food Crisis & Bernanke's Recipe for Disaster
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Seismic Shifts in the Food Industry by Denise Morrison
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Open-sourced blueprints for civilization by Marcin Jakubowski
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The Future of (Sustainable) Agriculture--Part 2 of 2
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Healthy, Local, Fresh: Farmers Markets and Community Wellness
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The Great Recycle 2012 - A project by Honest Tea
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In Defense of Almonds
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A New Farmer Perspective by Jen Henry
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Meatrix and the Lie We Tell Ourselves by Moopheus
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Dark Side of Chocolate Documentary
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Wine's Heavy Travel Footprint
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Sustainability and Winemaking at Mumm Napa by Tamra Lotz
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Adolfo's Seed Bank in El Salvador
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Nourishing the Planet by Worldwatch
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A snapshot of North Coast Opportunities (NCO)
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Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
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Belonging to the Earth by Miguel Santistevan
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Rising Food Prices - Nearly One Billion Go to Bed Hungry
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About My Life in Organic Farming by Eliot Coleman
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Fair Trade Movie (trailer) by Jamie Moffett
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Mainstreaming Sustainable Cattle Ranching in Colombia
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The Final Day of the March for Rights, Respect and Fair Food
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![McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini](/images/tn_22709.png "McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini")
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
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Farmed and Dangerous Trailer
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Our Land, Our Business by TheRulesOrg
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A Conversation with Anna Lappe (Part I)
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Shorter Supply Chains, Better Food, Healthier Economy : Food Share
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Our Seeds: Seeds Blong Yumi
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The Organic Seed Alliance with Frank Morton
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How to Shop at a Farmers Marketing
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Connecting with Food: A Tool for Social Change by Nikki Henderson
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Why is organic food so *#@! expensive? by Ali Partovi
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Biodynamic Farming, Climate, Carbon by Paul Dolan
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NASA Science for a Hungry World: Part 4 Food Security
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The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
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Sustainable Food Trust by HRH The Prince of Wales
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Seed: The Untold Story (trailer)
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A Thousand Suns
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Fair Food Code of Conduct by Lucas Benitez
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Are You Ready for a New Food Future?
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Dow Chemical: Destroying Our World
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Fresh (Trailer)
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Volunteers for Organic Farming by Ethan Schaffer
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Permaculture Principles:Beyond Sustainability
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COVID-19 and Climate: Implications for our Food System
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Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
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First Ever BioCellar at Chateau Hough by Mansfield Frazier
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What is Permaculture? Jerome Osentowski
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Farm Workers Growing Our Food Will Suffer the Most from Climate Change
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How to Think About Food by Annemarie Colbin
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Rethink What You Drink by Seth Goldman
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Monsanto wins landmark case in Supreme Court