Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Adolfo's Seed Bank in El Salvador |
This testimony shows how, by saving and exchanging his seeds, a small farmer in El Salvador preserves biodiversity and contributes to fighting hunger. Communities of Bajo Lempa in El Salvador declared in 2013 their intention to focus on agroecology including protecting local seeds, defending the soil and preserving water sources.Published on Jun 7, 2013 |
The Final Day of the March for Rights, Respect and Fair Food
Permaculture Principles:Beyond Sustainability
Cooling the Planet with Carbon Farming - John Wick
Our Seeds: Seeds Blong Yumi
About My Life in Organic Farming by Eliot Coleman
Growing Farmers by Nathan McFall
COVID-19 and Climate: Implications for our Food System
Rethink What You Drink by Seth Goldman
The Great Recycle 2012 - A project by Honest Tea
NASA Science for a Hungry World: Part 4 Food Security
Seismic Shifts in the Food Industry by Denise Morrison
Belonging to the Earth by Miguel Santistevan
Skateboarding Guerrilla Gardener
The Global Food Crisis & Bernanke's Recipe for Disaster
Two Young Farmers by Brandon Mazur
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Urban Fruit (Trailer) from Grist
A New Farmer Perspective by Jen Henry
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Open-sourced blueprints for civilization by Marcin Jakubowski
Fair Trade Movie (trailer) by Jamie Moffett
The Future of (Sustainable) Agriculture--Part 2 of 2
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Farmed and Dangerous Trailer
Anna and Frances Moore Lappe with Raj Patel
Our Land, Our Business by TheRulesOrg
Urban Agriculture and the work of Tania Pulido
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Are You Ready for a New Food Future?
Meatrix and the Lie We Tell Ourselves by Moopheus
In Defense of Almonds
Mainstreaming Sustainable Cattle Ranching in Colombia
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Justice Begins With Seeds by Eric Holt-Gimenez
300M Heads of Lettuce plus Community Building
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Quest for a Livable City: Portland, Oregon
Monsanto wins landmark case in Supreme Court
Sustainable Food Trust by HRH The Prince of Wales
Fresh (Trailer)
A Thousand Suns
Seeding Deep Democracy - Vandana Shiva
Fair Food Code of Conduct by Lucas Benitez
Nourishing the Planet by Worldwatch
Dow Chemical: Destroying Our World
Adolfo's Seed Bank in El Salvador
Just Eat Organic by Gary Hirshberg
Charlottetown Farmers Market
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Dark Side of Chocolate Documentary
Volunteers for Organic Farming by Ethan Schaffer
A Conversation with Anna Lappe (Part I)
Why is organic food so *#@! expensive? by Ali Partovi
What is Permaculture? Jerome Osentowski
How to Feed People without Destroying our Environment?
Biodynamic Farming, Climate, Carbon by Paul Dolan
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Food Machine, American Revealed, PBS
Healthy, Local, Fresh: Farmers Markets and Community Wellness
How to Think About Food by Annemarie Colbin
End of the Line - Movie Trailer
How to Shop at a Farmers Marketing
Connecting with Food: A Tool for Social Change by Nikki Henderson
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Seed: The Untold Story (trailer)
The Organic Seed Alliance with Frank Morton
The Next Sector for Disruption with Davida Herzl
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Wine's Heavy Travel Footprint