Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Wine's Heavy Travel Footprint |
November 01, 2019 Distributing heavy bottles of wine around the world using diesel makes up 40-45% of the wine industry's greenhouse gas emissions, says Napa winemaker Dan Petroski. EarthSayer Dan Petroski |
Rethink What You Drink by Seth Goldman
The Great Recycle 2012 - A project by Honest Tea
Fair Trade Movie (trailer) by Jamie Moffett
Our Seeds: Seeds Blong Yumi
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Quest for a Livable City: Portland, Oregon
A Thousand Suns
How to Think About Food by Annemarie Colbin
Seeding Deep Democracy - Vandana Shiva
Wine's Heavy Travel Footprint
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
About My Life in Organic Farming by Eliot Coleman
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
First Ever BioCellar at Chateau Hough by Mansfield Frazier
A snapshot of North Coast Opportunities (NCO)
Meatrix and the Lie We Tell Ourselves by Moopheus
Fair Food Code of Conduct by Lucas Benitez
Fresh (Trailer)
Permaculture Principles:Beyond Sustainability
The Final Day of the March for Rights, Respect and Fair Food
Seismic Shifts in the Food Industry by Denise Morrison
End of the Line - Movie Trailer
A New Farmer Perspective by Jen Henry
Two Young Farmers by Brandon Mazur
Monsanto wins landmark case in Supreme Court
Our Land, Our Business by TheRulesOrg
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
The Next Sector for Disruption with Davida Herzl
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Food Machine, American Revealed, PBS
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Farmed and Dangerous Trailer
Urban Fruit (Trailer) from Grist
The Global Food Crisis & Bernanke's Recipe for Disaster
Charlottetown Farmers Market
Dow Chemical: Destroying Our World
Connecting with Food: A Tool for Social Change by Nikki Henderson
Rising Food Prices - Nearly One Billion Go to Bed Hungry
COVID-19 and Climate: Implications for our Food System
Nourishing the Planet by Worldwatch
Skateboarding Guerrilla Gardener
Cooling the Planet with Carbon Farming - John Wick
Urban Agriculture and the work of Tania Pulido
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
How to Shop at a Farmers Marketing
Sustainable Food Trust by HRH The Prince of Wales
The Organic Seed Alliance with Frank Morton
In Defense of Almonds
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Mainstreaming Sustainable Cattle Ranching in Colombia
What is Permaculture? Jerome Osentowski
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Seed: The Untold Story (trailer)
The Future of (Sustainable) Agriculture--Part 2 of 2
Biodynamic Farming, Climate, Carbon by Paul Dolan
Belonging to the Earth by Miguel Santistevan
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
How to Feed People without Destroying our Environment?
NASA Science for a Hungry World: Part 4 Food Security
Just Eat Organic by Gary Hirshberg
Why is organic food so *#@! expensive? by Ali Partovi
Are You Ready for a New Food Future?
Justice Begins With Seeds by Eric Holt-Gimenez
Volunteers for Organic Farming by Ethan Schaffer
Growing Farmers by Nathan McFall
300M Heads of Lettuce plus Community Building
Anna and Frances Moore Lappe with Raj Patel
Open-sourced blueprints for civilization by Marcin Jakubowski
Dark Side of Chocolate Documentary
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Adolfo's Seed Bank in El Salvador
A Conversation with Anna Lappe (Part I)
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser