Healthy and local is the focus of this special collection around the people who grow and
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by EarthSayer
NASA Science for a Hungry World: Part 4 Food Security |
| NASA scientists discuss the issue of food security. EarthSayers Molly Brown; Gary Eilerts |

6 Week Volksgarden Test with Hydro Grow's Vertical Light

Urban Agriculture and the work of Tania Pulido

The Organic Seed Alliance with Frank Morton

What is Food Justice by Young Kim

Our Seeds: Seeds Blong Yumi

A New Farmer Perspective by Jen Henry

300M Heads of Lettuce plus Community Building

Growing Farmers by Nathan McFall

The Cost of Our Long Distance Food System

Two Young Farmers by Brandon Mazur

Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser

Food Safety by Richard Linton
First Organic Heifer Born at UNH

Tracking Food through the Supply Chain to Ensure Quality and Safety by IBM

Volunteers for Organic Farming by Ethan Schaffer

Children Feeding Children: A Thousand School Gardens

The Final Day of the March for Rights, Respect and Fair Food

Prince Charles Talks Organic Farming on U.S. Visit

Belonging to the Earth by Miguel Santistevan

Fair Trade Movie (trailer) by Jamie Moffett

Connecting with Food: A Tool for Social Change by Nikki Henderson

Monsanto vs Percy Schmeiser

Profit: Organic vs. Permaculture Farming by Helen Atthowe

Just Eat Organic by Gary Hirshberg

Open-sourced blueprints for civilization by Marcin Jakubowski

Back to the Start sponsored by Chipotle

Permaculture in Hawaii with Bill Mollison and Geoff Lawton

Quest for a Livable City: Portland, Oregon

Anna and Frances Moore Lappe with Raj Patel

Charlottetown Farmers Market

How to Shop at a Farmers Marketing

Skateboarding Guerrilla Gardener

A Threat to Living Communities by Medha Patkar
Sustainability and Wine-making

Fresh (Trailer)

Fair Food Code of Conduct by Lucas Benitez

Fairfood Commercial 2010

How to Think About Food by Annemarie Colbin

Edible Education by Alice Waters

A Thousand Suns

Rethink What You Drink by Seth Goldman

A Conversation with Anna Lappe (Part I)

CIW Campaign for Fair Food with Gerardo Reyes-Chavez

Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott

GAIAM One: Agriculture and Sustainaility:

How to Feed People without Destroying our Environment?

The Future of (Sustainable) Agriculture— Part 2 of 2

The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann

2008 Goldman Prize: Jesus Leon Santos

Meatrix and the Lie We Tell Ourselves by Moopheus

NASA Science for a Hungry World: Part 4 Food Security

McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini

The Great Recycle 2012 - A project by Honest Tea

Food Machine, American Revealed, PBS

Healthy, Local, Fresh: Farmers Markets and Community Wellness

Nourishing the Planet by Worldwatch

The Value of Sustainability: Grgich Hills Estate

Earth Focus Interview: Ana Sofia Joanes

Rising Food Prices - Nearly One Billion Go to Bed Hungry

About My Life in Organic Farming by Eliot Coleman

Increasing support for non-GM seeds for Organic Cotton

What is BioDynamic Farming? by Paul Dolan
Who Brings Us Our Food?

TEDxFruitvale - Will Scott - Bring Back Black Farmers

Monsanto wins landmark case in Supreme Court

Seeding Deep Democracy - Vandana Shiva