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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

FAO Talks / Özyeğin University, İstanbul
February 05, 2026

FAO Talks, a panel series supported by Migros and moderated by FAO Champion Dilara Koçak, launched for FAO’s 80th anniversary. It engages university students in shaping future agrifood systems, guided by FAO’s ‘365 Days of Action’ and the Four Betters. The inaugural event at Özyeğin University, themed ‘Hand in Hand for a Better Life and a Better Future’, gathered young people and experts to discuss agricultural heritage, climate change, food security, digital transformation, women’s empowerment, and sustainable gastronomy. Learn more about FAO Türkiye [here](https://www.fao.org/turkiye/tr/).

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