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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

“Una sola salud”
February 12, 2026

The COVID-19 pandemic, originating from an animal virus, highlighted the critical need for coordinated, cross-sectoral action to safeguard health and prevent disruptions in food systems. FAO champions the "One Health" approach, transforming agri-food systems to benefit the health of people, animals, plants, and the environment. Explore more at fao.org/one-health.

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