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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Sustainable School Feeding Network (RAES)
February 27, 2026

The Sustainable School Feeding Network (RAES), a Brazilian government initiative with the Food and Agriculture Organization of the United Nations (FAO) as its executive secretariat, unites 18 countries in Latin America and the Caribbean. It provides technical support to implement and strengthen sustainable school feeding programs, ensuring the human right to healthy, fresh, and local food for all students.

RAES initiatives significantly contribute to achieving Sustainable Development Goals, including Zero Hunger, Quality Education, and Reduced Inequalities.

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