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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Programa de Cooperación Sur-Sur Brasil-FAO
February 27, 2026

The FAO and Brazil's South-South Cooperation Program highlights a historical partnership combating hunger, food insecurity, inequality, and climate change in Latin America and the Caribbean. This collaboration fosters mutual learning, knowledge sharing, and the joint development of innovative projects.

Supported by FAO and the Brazilian Cooperation Agency (ABC/MRE), the program transforms agri-food systems for resilience and sustainability. Initiatives strengthen family farming, promote healthy school meals, foster responsible land governance, build urban food systems, and enhance technology access.

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