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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

FAO Talks / Kafkas University, Kars
February 05, 2026

FAO Talks, a panel series supported by Migros and moderated by FAO Champion Dilara Koçak, celebrates FAO's 80th anniversary. Guided by '365 Days of Action' and the Four Betters, the initiative engages university students as active stakeholders in shaping the future of agrifood systems.

The latest FAO Talks event, hosted by Kafkas University, focused on critical issues like biodiversity loss, climate change, and ecological literacy, exploring their profound impacts on agrifood systems. For more information, visit fao.org/turkiye.

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