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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

October 26, 2026

In Casamance, Senegal, beekeeper Innocence Delphine Nzalé shares how training from the FAO's SAGA 2 project has helped her adapt her beekeeping practices to climate change. She discusses her learnings on site selection, smoke-free harvesting, and environmental protection, as well as her journey as a trainer.

The project has also facilitated the reforestation of 30 hectares of bee-friendly trees and the restoration of 29 hectares of mangroves. For more information, visit the FAO SAGA project page.


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