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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

September 16, 2026

Sarah Cahill, FAO CODEX Secretary, explains how Codex standards support a One Health approach by highlighting the connection between human, animal, plant, and environmental health. This approach promotes coordinated actions across the agrifood system to ensure safer food and healthier populations.

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