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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

October 27, 2026

In Mongolia's grasslands, young pastoralists face challenges from climate change, land degradation, and declining pasture quality. A national survey by FAO shows that many young herders are aware of these threats and are actively seeking innovative solutions.

Using AI-powered technologies, herders are learning to monitor pasture health, assess grazing capacity, and make informed decisions about seasonal migration routes. Stay updated by subscribing to the FAO YouTube channel.


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