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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

October 07, 2026

Experience the vibrant food traditions and innovations of Latin America and the Caribbean at FAO’s Global Exhibition: From Seeds to Foods. Join us from October 8–12 at Circo Massimo, Rome, to explore how biodiversity, local knowledge, and creativity connect seeds to the foods we cherish.

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