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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

May 26, 2026

The FAO is launching the Portuguese version of its "Bioinputs: The natural ally for sustainable agriculture" course. This initiative aims to promote knowledge exchange and strengthen capabilities in the use and management of bioinputs.

The course focuses on fostering more sustainable and resilient agricultural practices across Latin America and the Caribbean.

For more information, visit the course page: Bioinsumos: O aliado natural. © FAO: www.fao.org. #SDGs #Agenda2030 #GlobalGoals


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