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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

May 26, 2026

This webinar introduces the Portuguese version of the "Bio-inputs: The natural ally for sustainable agriculture" course. It aims to promote knowledge exchange and capacity building on bio-input use and management.

The initiative seeks to foster more sustainable and resilient agriculture across Latin America and the Caribbean.

More information: https://www.fao.org/americas/events/event-detail/bioinsumos-el-aliado-natural/es

© FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals


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