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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

September 29, 2026

The FAO, in collaboration with the CBD Secretariat and the Colombian Presidency, hosted a high-level ministerial luncheon to launch the Agri-NBSAPs Support Initiative. This initiative aims to integrate biodiversity into agrifood policies and programs, promoting food security and nutrition. Ministers and representatives discussed the development and implementation of their National Biodiversity Strategies and Action Plans (NBSAPs).

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