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Farming and Food Production

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Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

September 10, 2026

The initial moments after catching a tuna are crucial for maintaining its quality and value. Discover seven simple handling steps designed for small-scale fishers to enhance their catch's quality, minimize losses, and boost market value. This guide was developed through the FAO Common Oceans Tuna Project in collaboration with IPNLF and supported by the Global Environment Facility (GEF).

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