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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

June 18, 2026

Michelin-starred chef Cristina Bowerman and local producer Angela Concu exemplify sustainable gastronomy in Sermoneta, Italy. Through the "Adopt a Farmer" initiative, they connect over the Trombolotto, a unique local citrus.

This collaboration highlights the importance of knowing the origins of ingredients. By using the Trombolotto to create traditional sauces, their partnership protects local biodiversity, supports livelihoods, and preserves culinary heritage. It's a celebration of the people, places, and stories behind every dish, fostering purposeful cooking and sustainable food traditions.


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