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Farming and Food Production

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Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

September 18, 2026
https://www.fao.org/in-action/saga/en Dans la région de l’Indénié-Djuablin, en Côte d’Ivoire, les agricultrices Sonia France et Victorine Akoua montrent comment les Associations villageoises d’épargne et de crédit (AVEC), soutenues dans le cadre du projet SAGA 2 de la FAO, contribuent à rapprocher la finance climatique du niveau local. Grâce à l’épargne collective, aux prêts, à l’appui technique et à la Fédération ANOUAZE, les femmes investissent dans des activités d’adaptation au changement climatique, renforcent leurs moyens d’existence et portent des solutions d’adaptation ancrées localement. Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN Follow FAO on social media! * Facebook - https://www.facebook.com/UNFAO * Instagram - https://instagram.com/fao * LinkedIn - https://www.linkedin.com/company/fao * TikTok - https://www.tiktok.com/@fao * X - https://www.x.com/fao/ * Weibo - https://www.weibo.com/unfao © FAO: https://www.fao.org #SDGs #Agenda2030 #GlobalGoals

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