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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

October 14, 2026

On World Food Day 2026, FAO MuNe celebrates its first anniversary, marking a year of discovery and cultural diplomacy through exhibitions, cooking shows, and immersive experiences. The Food and Agriculture Museum and Network has fostered dialogue and taken its mission beyond FAO Headquarters with thematic installations touring Italy.

Join the journey of #FAOMuNe as it continues to connect people through food and agriculture. Learn more and book your visit at FAO MuNe. Subscribe to our channel here and follow us on social media: Facebook, Instagram, LinkedIn, TikTok, X, Weibo.


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