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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

September 25, 2026

Ever wondered about the journey your food takes before it reaches your table? Join FAO's Global Exhibition, From Seeds to Foods, at Circo Massimo in Rome from October 8 to 12. Experience cooking demos, fashion shows, and activities featuring farmers, fishers, chefs, and innovators.

Discover how food is grown, produced, and reimagined today, including solutions from Small Island Developing States. Bring your family and friends, and come hungry!

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