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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

May 29, 2026

Potatoes are a vital global crop, connecting communities and enhancing livelihoods from the Andes to Asia. They provide food, income, and resilience for farmers and value chain actors, from cultivation to market. Promoting sustainable potato farming, innovation, and strong value chains helps reduce poverty, adapt to climate change, and build inclusive, sustainable food systems worldwide.

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