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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

September 18, 2026
https://www.fao.org/in-action/saga/en In Côte d’Ivoire’s Indénié-Djuablin region, women farmers Sonia France and Victorine Akoua show how Village Savings and Loan Associations (VSLAs), supported through FAO’s SAGA 2 project, help bring climate finance closer to the local level. Through collective savings, loans, technical support and the ANOUAZE Federation, women invest in climate adaptation activities, strengthen their livelihoods and lead locally driven solutions. Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN Follow FAO on social media! * Facebook - https://www.facebook.com/UNFAO * Instagram - https://instagram.com/fao * LinkedIn - https://www.linkedin.com/company/fao * TikTok - https://www.tiktok.com/@fao * X - https://www.x.com/fao/ * Weibo - https://www.weibo.com/unfao © FAO: https://www.fao.org #SDGs #Agenda2030 #GlobalGoals

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