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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

August 20, 2026

The FAO, supported by the Foreign, Commonwealth & Development Office through the Building Local Resilience in Syria project, is helping wheat farmers restore and sustain their livelihoods. They promote climate-smart practices to prepare farmers for climatic shocks and agricultural threats, enhancing resilience and food security.

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