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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

May 26, 2026

Under the OCOP initiative, countries are collaborating to enhance potato production, improve food security, and foster rural development in Lesotho. Supported by the International Potato Center (CIP), this cooperation aims to transfer technical knowledge, inform public policies, and drive inclusive economic growth. The potato is positioned as a catalyst for transforming Lesotho's agri-food systems.

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