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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

June 18, 2026

The RAES Regional Agenda: For Sustainable School Feeding in Latin America and the Caribbean, developed by 18 regional countries, aims to strengthen school feeding programs. The Sustainable School Feeding Network (RAES) is implemented by the Brazilian Cooperation Agency (ABC/MRE) and the National Fund for Educational Development (FNDE/MEC), with the Food and Agriculture Organization of the United Nations (FAO) serving as its Executive Secretariat.

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