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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

November 12, 2026

For 80 years, the Food and Agriculture Organization of the United Nations (FAO) has collaborated with countries to enhance animal production and health, safeguard livestock, support livelihoods, and improve food security. FAO's initiatives, from eradicating rinderpest to global projects like RENOFARM, focus on sustainable agrifood systems.

Through science and innovation, FAO advances disease prevention, surveillance, and response, fostering resilient livestock systems. Learn more at FAO Animal Production and Health.

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