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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

November 03, 2026

The report, Nature’s Comeback – Scaling Ecosystem Restoration for People and Planet, is released during the UN Decade on Ecosystem Restoration (2021–2030). It offers the first comprehensive global assessment of progress towards restoring one billion hectares and achieving the Kunming-Montreal Global Biodiversity Framework target of restoring at least 30% of degraded ecosystems by 2030.

For more details, visit FAO Newsroom. Subscribe to our channel here and follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, X, and Weibo.


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