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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

October 28, 2026

The World Food Forum 2026 convened leaders, governments, organizations, and youth in Rome to promote efficient, inclusive, and sustainable agrifood systems. Latin America and the Caribbean showcased their diverse experiences and capabilities in tackling global food and rural development challenges.

Through dialogue and innovation, the region emphasized opportunities for partnerships, resource mobilization, and knowledge sharing. Highlights included youth leadership, sustainable water management, and women's contributions to community transformation, demonstrating the region's potential to drive significant change beyond its borders.

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