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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

November 10, 2026

This documentary showcases fish farmers in Nigeria who are turning small-scale aquaculture into a commercial venture through the FISH4ACP project. Implemented by FAO and funded by the EU and BMZ, the initiative empowers producers by introducing data-driven management, alternative feed, modern smoking kilns, and access to finance, fostering a sustainable value chain.

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