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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

September 18, 2026

Yurdi Yasmi, NSP Director, emphasizes the importance of healthy plants for food security, nutrition, and resilient ecosystems. He advocates for a One Health approach that fosters collaboration across sectors to ensure sustainable plant health, protecting food, livelihoods, and the environment.

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