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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Update from FAO, WOAH and the OFFLU on latest initiatives for avian influenza prevention and control
February 13, 2026

Avian influenza (AI) is a major global challenge, posing increased pandemic risks due to its spread and zoonotic infections. A One Health approach, with strengthened preparedness, enhanced surveillance, and coordinated action, is essential.

This second GF-TADs webinar highlights the latest initiatives from FAO, WOAH, and OFFLU, including the FAO/WOAH Global HPAI Strategy and outcomes from the FAO Global Dialogue on HPAI in Brazil. These practical tools and guidance aim to help countries mitigate AI threats. More information: GF-TADs event page.

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