- Sustainability Champions
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- Design and Architecture
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About This Collection
Healthy and local is the focus of this special collection around the people who grow and 
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
A Conversation with Anna Lappe (Part I) |
Anna Lappé is a widely respected author and educator, renowned for her work as a sustainable food advocate. Named one of Time’s “eco” Who’s-Who, Anna is a founding principal of the Small Planet Institute and the Small Planet Fund and has for more than a decade been a key force in the growing international movement for sustainability and justice in the food chain. Her latest book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It (Bloomsbury), was named by Booklist and Kirkus as one of the best environmental book’s of the year.EarthSayer Anna Lappe |
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Growing Farmers by Nathan McFall
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Connecting with Food: A Tool for Social Change by Nikki Henderson
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Open-sourced blueprints for civilization by Marcin Jakubowski
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Cooling the Planet with Carbon Farming - John Wick
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Sustainable Food Trust by HRH The Prince of Wales
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A Thousand Suns
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Fair Trade Movie (trailer) by Jamie Moffett
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In Defense of Almonds
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Urban Fruit (Trailer) from Grist
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COVID-19 and Climate: Implications for our Food System
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Adolfo's Seed Bank in El Salvador
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Anna and Frances Moore Lappe with Raj Patel
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Food Machine, American Revealed, PBS
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Why is organic food so *#@! expensive? by Ali Partovi
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The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
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Fresh (Trailer)
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Nourishing the Planet by Worldwatch
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Farm Workers Growing Our Food Will Suffer the Most from Climate Change
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Fair Food Code of Conduct by Lucas Benitez
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The Global Food Crisis & Bernanke's Recipe for Disaster
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A New Farmer Perspective by Jen Henry
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The Future of (Sustainable) Agriculture--Part 2 of 2
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Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
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Mainstreaming Sustainable Cattle Ranching in Colombia
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What is Permaculture? Jerome Osentowski
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About My Life in Organic Farming by Eliot Coleman
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Charlottetown Farmers Market
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Quest for a Livable City: Portland, Oregon
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Sustainability and Winemaking at Mumm Napa by Tamra Lotz
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Biodynamic Farming, Climate, Carbon by Paul Dolan
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The Great Recycle 2012 - A project by Honest Tea
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Monsanto wins landmark case in Supreme Court
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Seeding Deep Democracy - Vandana Shiva
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Our Seeds: Seeds Blong Yumi
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How to Feed People without Destroying our Environment?
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The Next Sector for Disruption with Davida Herzl
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The Organic Seed Alliance with Frank Morton
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Wine's Heavy Travel Footprint
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300M Heads of Lettuce plus Community Building
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Justice Begins With Seeds by Eric Holt-Gimenez
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Permaculture Principles:Beyond Sustainability
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Two Young Farmers by Brandon Mazur
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Just Eat Organic by Gary Hirshberg
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Rising Food Prices - Nearly One Billion Go to Bed Hungry
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Belonging to the Earth by Miguel Santistevan
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Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
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Rethink What You Drink by Seth Goldman
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The Final Day of the March for Rights, Respect and Fair Food
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Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
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Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
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Our Land, Our Business by TheRulesOrg
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The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
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The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
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CIW Campaign for Fair Food with Gerardo Reyes-Chavez
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Dark Side of Chocolate Documentary
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Farmed and Dangerous Trailer
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Seismic Shifts in the Food Industry by Denise Morrison
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Shorter Supply Chains, Better Food, Healthier Economy : Food Share
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How to Think About Food by Annemarie Colbin
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First Ever BioCellar at Chateau Hough by Mansfield Frazier
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![McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini](/images/tn_22709.png "McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini")
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
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Meatrix and the Lie We Tell Ourselves by Moopheus
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Healthy, Local, Fresh: Farmers Markets and Community Wellness
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Urban Agriculture and the work of Tania Pulido
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End of the Line - Movie Trailer
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Are You Ready for a New Food Future?
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Dow Chemical: Destroying Our World
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How to Shop at a Farmers Marketing
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Seed: The Untold Story (trailer)
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Volunteers for Organic Farming by Ethan Schaffer
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NASA Science for a Hungry World: Part 4 Food Security
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Skateboarding Guerrilla Gardener
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