- Sustainability Champions
- Big Challenges
- Environmental
- Social
No More Deaths- The Sustainability Mindset
- Farming and Food Production
- What is Sustainability?
- Corporate Social Responsibility (CSR)
- Conflict-free Minerals
- One Water
- Design and Architecture
- Ecotourism and Sustainable Tourism
- Equal Rights for Women and Girls
- Empathy and Consciousness
- Sustainability in Higher Education
- Health and Wellness
- Culture and Consciousness
- Leadership Development
- Economic
- Events
- Places
- Series
- Called From Darkness
- Naomi's Teaching Circle
- Native Perspectives on Sustainability
- Peak Moment
- Sustainable Today
- The Natural Way: Indigenous Voices: Speaker Series
- Sustainability Pioneers
- 24 Hours of Reality by The Climate Reality Project
- Ray Anderson Memorial Interviews
- The Ways: Great Lakes Native Culture & Language
About This Collection
Healthy and local is the focus of this special collection around the people who grow and 
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Monsanto vs Percy Schmeiser |
(2008) Percy Schmeiser has been growing canola for 40 years. He's been experimenting, developing his own varieties, using his own seed. Then Monsanto, the giant multinational agro-chemical company that is at the forefront of developing genetically modified foods, accused him of patent infringement and demanded restitution for its seeds. They stole his plants, seeds & research because of cross pollination with GMO plants that other people had planted within pollinaton range. "I never put those plants on my land," says Schmeiser. "The question is, where do Monsanto's rights end and mine begin?" EarthSayer Percy Schmeiser |
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The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
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The Global Food Crisis & Bernanke's Recipe for Disaster
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Farm Workers Growing Our Food Will Suffer the Most from Climate Change
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Fair Food Code of Conduct by Lucas Benitez
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Volunteers for Organic Farming by Ethan Schaffer
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A Conversation with Anna Lappe (Part I)
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Justice Begins With Seeds by Eric Holt-Gimenez
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Seed: The Untold Story (trailer)
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The Future of (Sustainable) Agriculture--Part 2 of 2
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The Organic Seed Alliance with Frank Morton
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End of the Line - Movie Trailer
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A Thousand Suns
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300M Heads of Lettuce plus Community Building
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Nourishing the Planet by Worldwatch
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The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
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Monsanto wins landmark case in Supreme Court
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How to Think About Food by Annemarie Colbin
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Urban Fruit (Trailer) from Grist
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CIW Campaign for Fair Food with Gerardo Reyes-Chavez
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The Next Sector for Disruption with Davida Herzl
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Growing Farmers by Nathan McFall
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In Defense of Almonds
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Urban Agriculture and the work of Tania Pulido
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Seismic Shifts in the Food Industry by Denise Morrison
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NASA Science for a Hungry World: Part 4 Food Security
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First Ever BioCellar at Chateau Hough by Mansfield Frazier
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Cooling the Planet with Carbon Farming - John Wick
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US Restaurants Ranked for Sustainability in New National Survey
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Farmed and Dangerous Trailer
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Skateboarding Guerrilla Gardener
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Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
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Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
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Two Young Farmers by Brandon Mazur
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A New Farmer Perspective by Jen Henry
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George Clooney Talks Sustainability at Nespresso
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About My Life in Organic Farming by Eliot Coleman
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Mainstreaming Sustainable Cattle Ranching in Colombia
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Quest for a Livable City: Portland, Oregon
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Dow Chemical: Destroying Our World
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Seeding Deep Democracy - Vandana Shiva
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How to Feed People without Destroying our Environment?
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Our Seeds: Seeds Blong Yumi
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Biodynamic Farming, Climate, Carbon by Paul Dolan
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The Great Recycle 2012 - A project by Honest Tea
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Adolfo's Seed Bank in El Salvador
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Permaculture Principles:Beyond Sustainability
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Healthy, Local, Fresh: Farmers Markets and Community Wellness
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![McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini](/images/tn_22709.png "McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini")
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
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Open-sourced blueprints for civilization by Marcin Jakubowski
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What is Permaculture? Jerome Osentowski
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Rising Food Prices - Nearly One Billion Go to Bed Hungry
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Wine's Heavy Travel Footprint
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Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
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Belonging to the Earth by Miguel Santistevan
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Fresh (Trailer)
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Sustainability and Winemaking at Mumm Napa by Tamra Lotz
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Food Machine, American Revealed, PBS
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Just Eat Organic by Gary Hirshberg
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Our Land, Our Business by TheRulesOrg
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Fair Trade Movie (trailer) by Jamie Moffett
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Anna and Frances Moore Lappe with Raj Patel
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The Final Day of the March for Rights, Respect and Fair Food
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Charlottetown Farmers Market
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Rethink What You Drink by Seth Goldman
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How to Shop at a Farmers Marketing
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Meatrix and the Lie We Tell Ourselves by Moopheus
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Investments in Ag Tech on the Rise
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Why is organic food so *#@! expensive? by Ali Partovi
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Sustainable Food Trust by HRH The Prince of Wales
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Dark Side of Chocolate Documentary
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Connecting with Food: A Tool for Social Change by Nikki Henderson
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