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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Preparedness and anticipation at the heart of disaster risk management in Burkina Faso
April 24, 2026

The European Union funded an FAO project in Burkina Faso, focused on improving anticipation and preparedness for climate and security risks. This initiative strengthened the capacity of communities and technical services involved in disaster management, particularly in fragile areas facing food crises.

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