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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Préparation et anticipation au cœur de la gestion des risques de catastrophes au Burkina Faso
April 24, 2026

The EU-funded FAO project in Burkina Faso aimed to strengthen communities' and technical services' ability to anticipate and prepare for climatic and security risks. This initiative improves disaster management in fragile, food-crisis regions.

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