Artists and MusiciansAbout this Custom Collection
Healthy and local is the focus of this special collection around the people who grow and 
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by EarthSayer
Just Eat Organic by Gary Hirshberg |
Gary Hirshberg, CEO of true blue organic and anti- GMO. Stonyfield is a company on the front lines of doing good while advocating wealth creation. This video is part of a campaign promoting eating and drinking healthy and organic products. EarthSayer Gary Hirshberg |
First Organic Heifer Born at UNH
Charlottetown Farmers Market
How to Shop at a Farmers Marketing
Profit: Organic vs. Permaculture Farming by Helen Atthowe
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Rethink What You Drink by Seth Goldman
The Great Recycle 2012 - A project by Honest Tea
A Conversation with Anna Lappe (Part I)
Healthy, Local, Fresh: Farmers Markets and Community Wellness
What is Food Justice by Young Kim
Seeding Deep Democracy - Vandana Shiva
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
300M Heads of Lettuce plus Community Building
How to Feed People without Destroying our Environment?
TEDxFruitvale - Will Scott - Bring Back Black Farmers
Fair Trade Movie (trailer) by Jamie Moffett
Back to the Start sponsored by Chipotle
Nourishing the Planet by Worldwatch
Volunteers for Organic Farming by Ethan Schaffer
Just Eat Organic by Gary Hirshberg
Tracking Food through the Supply Chain to Ensure Quality and Safety by IBM
A Threat to Living Communities by Medha Patkar
Food Machine, American Revealed, PBS
6 Week Volksgarden Test with Hydro Grow's Vertical Light
A Thousand Suns
Belonging to the Earth by Miguel Santistevan
Fairfood Commercial 2010
Urban Agriculture and the work of Tania Pulido
Monsanto vs Percy Schmeiser
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Skateboarding Guerrilla Gardener
Open-sourced blueprints for civilization by Marcin Jakubowski
How to Think About Food by Annemarie Colbin
Quest for a Livable City: Portland, Oregon
What is BioDynamic Farming? by Paul Dolan
Two Young Farmers by Brandon Mazur
GAIAM One: Agriculture and Sustainaility:
A New Farmer Perspective by Jen Henry
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Prince Charles Talks Organic Farming on U.S. Visit
Sustainability and Wine-making
Meatrix and the Lie We Tell Ourselves by Moopheus
NASA Science for a Hungry World: Part 4 Food Security
Earth Focus Interview: Ana Sofia Joanes
Fresh (Trailer)
The Organic Seed Alliance with Frank Morton
Permaculture in Hawaii with Bill Mollison and Geoff Lawton
Edible Education by Alice Waters
Children Feeding Children: A Thousand School Gardens
Anna and Frances Moore Lappe with Raj Patel
2008 Goldman Prize: Jesus Leon Santos
The Future of (Sustainable) Agriculture— Part 2 of 2
Our Seeds: Seeds Blong Yumi
The Value of Sustainability: Grgich Hills Estate
Growing Farmers by Nathan McFall
Connecting with Food: A Tool for Social Change by Nikki Henderson
Who Brings Us Our Food?
Increasing support for non-GM seeds for Organic Cotton
Monsanto wins landmark case in Supreme Court
About My Life in Organic Farming by Eliot Coleman
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
The Cost of Our Long Distance Food System
Food Safety by Richard Linton
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