Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Sustainability and Winemaking at Mumm Napa by Tamra Lotz |
Tamra Lotz talks about what sustainability means to her and the people she works with at Mumm Napa winery in Rutherford, California. Tamra was born and raised in Napa, and brings with her a passion for sparkling wines and the valley she calls home. She completed her degree in Viticulture and Enology at University of California Davis, and after interning at Mumm Napa, was fortunate enough to be able to spend a year abroad, working and learning about wine. Tamra works together with Ludovic Dervin in all aspects of winemaking at Mumm Napa. Tamra was interviewed by Ruth Ann Barrett of EarthSayers.tv, voices of sustainability, in September of 2013. EarthSayer Tamra Lotz |
Seed: The Untold Story (trailer)
Fair Trade Movie (trailer) by Jamie Moffett
Rising Food Prices - Nearly One Billion Go to Bed Hungry
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Meatrix and the Lie We Tell Ourselves by Moopheus
Permaculture Principles:Beyond Sustainability
Why is organic food so *#@! expensive? by Ali Partovi
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Quest for a Livable City: Portland, Oregon
Wine's Heavy Travel Footprint
Mainstreaming Sustainable Cattle Ranching in Colombia
How to Feed People without Destroying our Environment?
Biodynamic Farming, Climate, Carbon by Paul Dolan
Sustainable Food Trust by HRH The Prince of Wales
Rethink What You Drink by Seth Goldman
Our Seeds: Seeds Blong Yumi
Belonging to the Earth by Miguel Santistevan
The Great Recycle 2012 - A project by Honest Tea
The Global Food Crisis & Bernanke's Recipe for Disaster
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
COVID-19 and Climate: Implications for our Food System
300M Heads of Lettuce plus Community Building
Fair Food Code of Conduct by Lucas Benitez
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
How to Shop at a Farmers Marketing
Nourishing the Planet by Worldwatch
Adolfo's Seed Bank in El Salvador
Connecting with Food: A Tool for Social Change by Nikki Henderson
What is Permaculture? Jerome Osentowski
Seeding Deep Democracy - Vandana Shiva
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Urban Agriculture and the work of Tania Pulido
A Conversation with Anna Lappe (Part I)
Volunteers for Organic Farming by Ethan Schaffer
NASA Science for a Hungry World: Part 4 Food Security
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Our Land, Our Business by TheRulesOrg
Fresh (Trailer)
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Dark Side of Chocolate Documentary
A New Farmer Perspective by Jen Henry
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Seismic Shifts in the Food Industry by Denise Morrison
The Organic Seed Alliance with Frank Morton
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Urban Fruit (Trailer) from Grist
The Final Day of the March for Rights, Respect and Fair Food
Justice Begins With Seeds by Eric Holt-Gimenez
Cooling the Planet with Carbon Farming - John Wick
Two Young Farmers by Brandon Mazur
Farmed and Dangerous Trailer
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Food Machine, American Revealed, PBS
Skateboarding Guerrilla Gardener
Charlottetown Farmers Market
Open-sourced blueprints for civilization by Marcin Jakubowski
The Future of (Sustainable) Agriculture--Part 2 of 2
End of the Line - Movie Trailer
In Defense of Almonds
Dow Chemical: Destroying Our World
Anna and Frances Moore Lappe with Raj Patel
A snapshot of North Coast Opportunities (NCO)
Monsanto wins landmark case in Supreme Court
A Thousand Suns
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
How to Think About Food by Annemarie Colbin
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
The Next Sector for Disruption with Davida Herzl
Are You Ready for a New Food Future?
Just Eat Organic by Gary Hirshberg
Growing Farmers by Nathan McFall
About My Life in Organic Farming by Eliot Coleman